2 ozs. cheese (grated)
1 oz. flour1 egg
Salt, pepper, cayenne
Frying fat
Method: Mix the cheese, flour, and yolk of egg, and cayenne to taste.
Whip the white of egg to a stiff froth, and stir it lightly into the other ingredients. Have ready a deep pan of hot fat, drop the mixture in in teaspoonfuls, and fry a golden brown. Drain well, and serve piping hot. These are delicious.
Source: A Cooks' Tour of Recipes. Published for the Adelaide University S.R.C. [Students' Representative Council]. (Adelaide: Commercial Publications of South Australia, 1955), p.27.
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