1&1/2 lb minced steak, 1 cup soft bread crumbs, 1 tbsp. chopped parsley, 1 skinned tomato chopped, 1 dsp. tomato sauce, 1 tbsp. fruit chutney, 1 onion, 1 egg, salt and pepper, 1 dsp. gravy powder, 1 cup water or stock, 2 large bananas.
Method: Combine steak, bread crumbs, parsley, tomato sauce with chutney, finely chopped onion and beaten egg, season with salt and pepper. Mould a spoonful at a time into hamburger shapes, place in a greased casserole, blend gravy powder with stock or water, pour over the burgers, cover and bake in a moderate oven for 1 hour. Arrange bananas, slices cut lengthwise, on 'burgers, cover with bacon, bake 15 mins. These are very good.
Source: contributed by Mrs. G. Kelly in Urania Methodist Guild Jubilee Cookery Book (Kadina/Moonta: The South Australian Farmer Print, 1963), p.13.
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