4 lumps sugar
4 teaspoons Brandy
4 tablespoons frozen Raspberries, thawed
1 tablespoon lime cordial
Well Chilled Champagne
Method: Place a sugar lump & 1 teaspoon Brandy in each Champagne flute.
Puree raspberries & lime cordial together, pour some into each glass. Top up with Champagne & serve at once.
Source: American River C.W.A. Recipes for Christmas and Special Occasions (1998), p.12.
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