Tuesday, September 20, 2022

Egyptian Pudding

1 cup plain flour, 1/2 cup sugar, 1 tsp. carb. soda in 1/2 cup milk, 1 tbsp. jam, 1 small tbsp. butter, 1/2 cup of dates or sultanas, 1/2 tsp. spice.

Method: Mix together and steam for 2 hours.

Source: contributed by Mrs. J. Tyler & Mrs. D. Carmichael in Urania Methodist Guild Cookery Book. Book II. (Kadina: Kadina & Wallaroo Times, 1965), p.41

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