Swedish Meatballs

1 kg minced beef
1&1/2 cups fine breadcrumbs
1/4 cup milk
1/3 cup stewed apple
2 eggs
Small onion, minced
60 g butter
salt and pepper
1/4 tspn ground nutmeg

Method: Combine all ingredients except butter, mix well and form into about 48 small balls. Brown in butter. Then add 2 cups stock (use beef cube). Cook covered for 1/2 hour.
Serve with noodles or rice.
For curried meatballs add 4 tspns curry powder to stock.

Source: contributed by Mary Ragless in The Embroiderers' Recipe Book. Compiled by members of The Embroiderers' Guild of South Australia Incorporated ([Adelaide], n.d.), p.14.