4 eggs
250g margarine
2 cups SR flour
1/2 cup sugar
2 tablespoons custard powder
1/2 cup milk
pinch of salt
1 teaspoon vanilla essence
Method: Sift the flour and custard powder and put all ingredients together in a bowl and beat for 10 mins. Bake at 180C for approx 60 mins.
Hint: Leave the margarine in a warm place so that it becomes very soft as this gives a better result than melting.
Source: Royal Adelaide Hospital Community Children's Centre (RAHCCC) Cookbook, 2nd edition (Adelaide, 2008), p.145.
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