15oz can Crushed Pineapple
1/3 cup Brandy
2 large scoops icecream
1/3 cup Lemon Juice
1/2 cup iced water
Method: Put all into blender, on high speed 30 seconds or until well whipped. Makes approximately 1&1/2 pints.
Source: Royal Adelaide Hospital Research Fund Recipe Book (Kurralta Park: Colour Printing House Pty. Ltd., c.1985), p.110.
No comments:
Post a Comment