1 tin Grosse & Blackwell's Consomme (Campbell's Consomme substitutes perfectly)
1 small Philadelphia Cream Cheese
1/2 teaspoon curry powder
Method: Whip the consomme and cream cheese together, retaining some consomme for decoration. Add curry powder and whip again. Serve in individual dishes and decorate with chopped consomme and parsley. Chill well before serving.
Source: Royal Adelaide Hospital Research Fund Recipe Book (Kurralta Park: Colour Printing House Pty. Ltd., c.1985), p.17.
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