4 rounds of bread toasted on one side, spread with butter and cheese, a few dots of vegemite. Finely cut pieces of bacon added on top. Put on slide and put under griller until the cheese becomes nice and brown.
Source: contributed by Miss Coralie Kelly in Urania Methodist Guild Cookery Book. Book II. (Kadina: Kadina & Wallaroo Times, 1965), p.17.
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