3 lb honey (melted with cup of sugar)
8 beaten eggs
3-4 lb flour, with 4 tsp carb soda
cinnamon or ground ginger
Method: Combine all ingredients. Leave overnight. Knead, roll, cut into shapes. Cook about 10 minutes on medium heat.
Source: Kangaroo Island Honey Cookbook. Compiled by Mildred Willson to raise funds for Kangaroo Island Anglican Parish (Fourth Edition, 2021 [Openbook Howden Print & Design, St Mary's SA ISBN: 0-646-16341-8]), p.29.
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