200g dried fruit medley
100g dried apricots
1 tablespoon coconut milk
1/4 cup desiccated coconut
Method: Food-process fruit medley, apricots, and coconut milk until mixture comes together. Shape mixture into tablespoon-sized balls and roll in coconut. Chill until firm. We enjoy this snack when we visit the train museum at Port Adelaide!
Source: contributed by Lachlan, Sue & David in Royal Adelaide Hospital Community Children's Centre (RAHCCC) Cookbook, 2nd edition (Adelaide, 2008), p.206.
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