750g Topside or Round Steak, cut into thin strips
2 tablspns oil (omit for microwave)
2 onions, thinly sliced
1 pkt Continental Dutch Curry and Rice Soup
1/4 cup Rosella Tomato Sauce
2 cups water (1&1/2 cups for microwave)
1 apple, cored and sliced
cashew nuts for sprinkling
Brown beef in oil in heavy based pan. Add onions, soup mix, tomato sauce, water and apple. Bring to boil, cover, simmer gently for 1 hour. Serve with cashew nuts. Serve on bed of boiled rice.
Microwave directions:
Place all ingredients except nuts into microwave casserole. Cover. Cook on HIGH for 5 mins, then on medium for 30-35 mins. Serve on bed boiled rice.
Source: contributed by Fay Rickard in Camden Primary Recipe Book. Compiled by Linda Mc Gee & Dianne Goldsworthy ([Adelaide], n.p., n.d. [late 1980s-early 1990s]), p.25.