1 cup grated cheese
1 dspn. Worcester sce.
1 egg
1 dspn. butter
Salt to taste
Small pieces of bacon
Fingers of stale bread
Method: Combine the grated cheese with the Worcester sauce, beaten egg and butter. Add pinch of salt. Beat well. Spread a little on each bread finger and top with a piece of bacon. Bake in a moderate oven for 20 minutes or until golden brown. (These savouries can be made well before serving time and will require only browning before serving).
Source: contributed by June Roberts in Recipe Book Containing the Favourite Recipes of Members of the Payneham Methodist Women's Fellowship, 1961 (Payneham [Adelaide]: 1961), p.20.
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