1/2 cup Rice
1 tin Tomato soup
1 Onion, sliced
1 tin Sweetcorn
1 lb Mincemeat
4 rashers Bacon
Method: Place in casserole uncooked rice, 1/2 tin tomato soup, onion, sweetcorn. Add water to remainder of soup to make 1 cup and add mince. After adding mince to casserole, cut bacon into strips and place on top and cook in moderate oven for 3/4 of an hour with lid on, then 1/4 of an hour with lid off.
Source: Oodnadatta Cookbook (1986), p.42.
1 tin Tomato soup
1 Onion, sliced
1 tin Sweetcorn
1 lb Mincemeat
4 rashers Bacon
Method: Place in casserole uncooked rice, 1/2 tin tomato soup, onion, sweetcorn. Add water to remainder of soup to make 1 cup and add mince. After adding mince to casserole, cut bacon into strips and place on top and cook in moderate oven for 3/4 of an hour with lid on, then 1/4 of an hour with lid off.
Source: Oodnadatta Cookbook (1986), p.42.
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