1 packet Phoenician bread
2 tbsp chopped parsley
250g butter
1 tbsp Parmesan cheese
1/4 packet French onion soup
Dash Tabasco
Method: Cream ingredients and spread on bread. Cut into bite-sized pieces and place on oven trays butter side up. Bake at 150 degrees Celsius for 20-30 mins., or until golden brown and crisp. Store in an airtight container.
Source: contributed by E. Lutchford in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
2 tbsp chopped parsley
250g butter
1 tbsp Parmesan cheese
1/4 packet French onion soup
Dash Tabasco
Method: Cream ingredients and spread on bread. Cut into bite-sized pieces and place on oven trays butter side up. Bake at 150 degrees Celsius for 20-30 mins., or until golden brown and crisp. Store in an airtight container.
Source: contributed by E. Lutchford in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
