Tuesday, August 4, 2009

Weetbix Pastry

3 Weetbix
1 cup Self Raising Flour
1/2 cup melted Butter
1 cup Coconut
1/2 cup Sugar

Method: Crush Weetbix finely and add sugar, coconut and flour. Add margarine to dry ingredients. Press into greased 8 inch pie dish.

Source: Oodnadatta Cookbook (1986), p.90.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."