1/2 diced onion
3 tbsp sugar
1 chopped red capsicum
2 tbsp vinegar
1 slice chopped ham
8 oz (1 pkt) Philly cream cheese
Method: Heat the eggs, sugar and vinegar until it looks like scrambled eggs. Mix in the cream cheese over heat until smooth. Add onion, ham and capsicum and enjoy with dry biscuits.
Source: contributed by A. Wiseman in Burra Kindy Cookbook (Burra, 2002)