2 tbspns. melted butter
1 hpd. tbspn. pl. Flour
1 cup milk
2 tspns. grated cheese
2 rashers chpd. bacon
1 small onion
1 small sweet gherkin
Salt and pepper
2 hard boiled eggs (chopped)
Chopped parsley
Method: Place melted butter in saucepan, stir in flour and beat together. Add milk, cheese, bacon, onion, gherkin, salt and pepper, hard boiled eggs, and parsley. Cook until thick. Cool and place on biscuits.
Source: contributed by V. Bone in Recipe Book Containing the Favourite Recipes of Members of the Payneham Methodist Women's Fellowship, 1961 (Payneham [Adelaide]: 1961), p.18.
