10 tbsp powdered milk
2 cups water
1 tsp gelatine
6 tbsp sugar
boiling water
1 tsp vanilla
Method: Put milk and sugar into a bowl, add water and beat. Then add 1/2 cup boiling water, and mix with dissolved gelatine. Place mix in freezer and when slightly set, add vanilla, then beat until double the size. Freeze and enjoy.
Source: contributed by Bronwyn Williams in Burra Kindy Cookbook (Burra, 2002)
