1 tablespoon butter
3 chopped shallots
1 tablespoon plain flour
375ml carnation milk
2 cups cooked chicken
400ml mushroom soup
1/2 cup grated cheese
2 cups cooked macaroni
1/2 cup cornflake crumbs or bread crumbs
2 tablespoons butter
Method: Melt butter and sauté onions until soft. Add flour and cook 1 minute. Stir in milk and soup. Bring to boil. Add chicken, macaroni and cheese. Simmer for 7 minutes. Pour into casserole dish. Crush cornflakes and add to melted butter. Sprinkle on top of casserole with grated cheese. Put into oven and heat through until cheese is melted.
Source: Royal Adelaide Hospital Community Children's Centre (RAHCCC) Cookbook, 2nd edition (Adelaide, 2008), p.26
