1.1/2 cups macaroni (cooked)
300g diced ham
2 peppers chopped
1/4 cup diced onion
1 tbsp sugar
2 celery sticks diced
2 tbsp sultanas
1/4 cup oil
2 tsp curry powder
1/4 cup white vinegar
Method: Heat vinegar, oil and curry powder and pour over other ingredients after heating through. Will keep for a week if refrigerated.
Source: Burra Kindy Cookbook (Burra, 2002)
