1 pkt Saos
1 pkt Yo Yos
1 tin condensed milk
1 cup coconut
250g butter
1 pkt dried fruit medley
Method: Melt butter and condensed mikl [sic] then mix in the dry ingredients. Press into a lamington tray and refridgerate [sic]. Ice with melted chocolate or any other icing.
Source: contributed by Kathi Sumner in Burra Kindy Cookbook (Burra, 2002)
