2 litres of fruit cup cordial
2 litres of orange cordial
4 litres of lemonade
4 litres of ginger ale
4 litre cask of St Tropez wine cooler
6 bottles of cheap champagne
1 bottle of sweet sherry
lots of chopped mint
lots of cucumber skin
banana slices, strawberries, etc.
1 bottle of gin (optional)
Method: if too sweet add more ginger ale or riesling. If not sweet enough add moselle.
Source: contributed by V. Griffith in Penneshaw Area School's Culinary Creations (1998).
From the archives.
