1 x 500g can Plum Pudding
1/2 cup Orange Curacao )
1/2 cup sherry ) or just 1/2 cup brandy
1.1/2 tsp gelatine, dissolved in 1/4 cup warm water
2 litres vanilla ice cream.
Method: Mash pudding with sherry & curacao. Whip ice cream, add dissolved gelatine and pudding. Put into a container and freeze til hard. Serve with whipped cream and decorate with nuts and crystalized cherries.
Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.68 ['Christmas Menu']
