Thursday, April 12, 2012

Carrot and Cheese Salad

carrots
matured cheese

Method: Peel and grate carrots. Grate matured cheese. Mix together.

Source: contributed by R. Short in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.20.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."