1 pkt Chinese noodle soup (Continental)
1/2 pint water
15 oz can pineapple pieces
Method: Put all together in a saucepan and add meat from 2.1/2 lb cooked chicken. Simmer 10 minutes. Thicken with 2 tablespoons cornflour. Add 3/4 cup cooked beans and carrot strips. Serve with boiled rice.
Source: Recipes tested by time... Centenary Cookery Book from 1840 (The Historical Society of Woodville, 1980), p.28.