2 pkts marshmallows
250g dried apricots
large carton cream
nuts of your choice
Method: Cut marshmallows soak in sherry, leave for 1 hour add to other ingredients then add cream - whipped fold in. Pour into tray put in fridge.
Source: contributed by M. Jones in S.C.N.H. [Southern Cross Nursing Homes] 1st Floor Cook Book No. 2 (?North Plympton; n.d.), p.160.
