2 cups cooked Chicken Meat
1 pkt Chicken Noodle Soup
3 or 4 ripe Tomatos sliced
1/2 cup diced Bacon
1 lge sliced Onion
1 cup diced Celery
3/4 cup Rice
Method: Place in layers in casserole dish. Dish should only be 3/4 full, because rice expands. Pour in 2.1/2 cups cooked chicken soup and cover. Bake in moderate oven for 2 hours.
Source: contributed by T. Alm in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.30.
