Cheese and Ham Dreams

1 cup S.R. flour

1/2 teaspoon salt

pinch cayenne pepper

5 tablespoons grated cheese

1 teaspoon lemon juice

1/2 cup plain flour

1/2 teaspoon mustard

3 tablespoons butter or margarine

1 egg

devilled ham spread

Method: Sift flour, salt, mustard and cayenne and rub in the butter and half the cheese. Mix to a firm dough using a little beaten egg and lemon juice and roll thinly on a lightly floured board. Cut into shapes and brush biscuit tops with remaining egg and grated cheese. Place on a greased tray and bake for about 12 minutes in a moderate to hot even 190C (375d) gas, 220C (425d) elec. When cool, join together with devilled ham, or similar spread.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.18.