Monday, November 12, 2012

Lemon Malt Special

1/2 lb. Coconut
1 tin Condensed Milk
juice 2 Lemons
1 pkt. Malt Biscuits

Method: Line flat dish with half packet of malt biscuits, smooth side down. Mix together the coconut, condensed milk and lemon juice, and spread over the biscuits. Cover with remaining half packet of biscuits, smooth side up. Ice with green icing, or to own taste. Store in refrigerator at least one day before using.

Source: contributed by Mrs. F. Myers (Parkholme) in The Lunchbox: A Selection of Tried Recipes (Clare, S.A.: The Bihar Mission Auxiliary; 1975 [Second Edition]), p.23.

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