Wednesday, April 24, 2013

Fruit Salad Slice

1 sm tin fruit salad (drained)
6 marshmallows (cut in pieces)
vanilla
6 sliced bananas
1 extra banana
1/2 pint cream
pinch icing sugar

Method: Whip cream, icing sugar and vanilla until thick. Add fruit and marshmallows and carefully add 1 tbs lemon juice. Spread on any biscuit base. Cut into squares to serve. [Serves 6]

Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.49 ['Winter Menu']

2 comments:

Ann and Anne said...

Are you sure there's no pineapple in that? Anne

vicki (skiourophile) said...

I'm going to sneak some in with the tinned fruit salad! I love that stuff - especially those weird bright red cherries.

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