Monday, April 8, 2013

Steak Marinee

6 thick oyster blade steaks
1 pkt French onion soup
2 tbs red wine
2 tbs water

Method: Line a baking dish with large piece of alfoil which has been greased with butter. Add oyster blade steaks. Sprinkle all over with French onion soup, then wine and water mixed. Fold back ends of alfoil and cover completely. Marinate for approx 1 hour. Cook in moderate oven (350°F). [Serves 6]

Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.50 ['Winter Menu']

2 comments:

Jeanie said...

Looks good, Vicki. Bet these would be tasty on the grill! Thanks!

vicki (skiourophile) said...

I agree, Jeanie - I think it would be better grilled up rather than oven-soggy!

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