1.1/4 cup Chicken stock
1/2 cup Milk
Salt and Pepper
2 ripe Avocado
3/4 cup Cream
Method: Peel avocados, remove seeds. Put chopped avocados in blender with milk and cream. Blend on medium speed till smooth. Place avocado mixture and chicken stock in bowl, stir until combined, then push through fine sieve. Season with salt and pepper. Refrigerate till cold. Serves 4.
Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.5
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