Friday, June 28, 2013

Rissoles

500g Mince Meat
1 cup Milk
1 Egg
1 Onion finely chopped
1 pkt Chicken Noodle Soup
Salt & Pepper
1 cup Water
1 cup S.R. Flour
1/2 cup Rolled Oats
1 Carrot grated
Parsley
(can add trombone & zucchini)

Method: Mix all ingredients together & cook on B.B.Q. or in frypan. Makes about 30.

Source: contributed by R. Hore in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.21.

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