Dumplings

2 cups Plain Flour

2 Eggs

1/2 tspn Salt

8 slices Bread - cut into cubes, no crusts

Cold Water

Method: Boil water and salt in large saucepan, add beaten eggs to the flour, add salt. Add water and mix into a dough. Add the bread cubes, mix and form in a football shape. Coat with extra flour and add to the boiling water. Cook 1/2 hour. Cut into slices 1cm thick and serve as accompaniment to roast chicken or duck, braised steak or boiled smoked pork.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.31.