Cheese Log

8 oz Philly cream cheese

1/2 jar Kraft cream cheese

8-12 oz grated matured cheese

chives chopped

garlic crushed

almonds

sesame seeds

caraway seeds

tabasco sauce

freshly ground black pepper

Method: Cream philly cheese, add kraft cream cheese, mix in flavourings, then grated mature cheese, form into 4 portions, roll in chopped almonds and seeds mixed together. Chill until firm.

Source: contributed by J. Edwards in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.9.