6 pts. of pure lemon juice
8 lb. sugar
1/2 oz. citric acid
1 gramme sodium benzoate
1/2 bottle Fauldings lemon essence
Method: Make up cold - dilute when using.
Source: contributed by Mrs. C. Bowley and Mrs. W. Kretschmer in Selected Recipes Compiled by Port Pirie Branch Royal District and Bush Nursing Society (Port Pirie: 1966), p.12