Saturday, October 24, 2015

Olympic Balls

7 Weetbix (crushed)
1 cup Coconut
1 cup Sultanas
2 tbspns Cocoa
1 tin Condensed Milk
Coconut, extra

Method: Mix well and roll into small balls, then roll in coconut (extra). Keep in fridge.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.134.

2 comments:

Clothes In Books said...

Mmm. When the Olympics come round again....

vicki (skiourophile) said...

They'd probably keep until the next one... ;-)

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