2 tbspns Cocoa
1 cup Sultanas
1 tin Condensed Milk
1/2 cup Rum
Method: Crush weetbix and add cocoa, sultanas, milk and rum. Mix thoroughly. Roll with wet hands into small balls and either roll in coconut or melted chocolate. Chill. Keep in airtight jar. Makes 4 dozen.
Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.134.