2 cups Self Raising Flour
1/2 tspn salt
Water to mix
Method: Add beaten egg to flour and salt. Add water and mix to form thick dough. Fry spoonfuls in oil turning them over when bubbles form. Serve with butter or jam or eggs and bacon. These are very handy if you are out of bread for breakfast.
Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.88.