Saturday, February 20, 2016

Pufftaloons

2 cups Self Raising Flour
1/2 tspn salt
1 Egg
Water to mix

Method: Add beaten egg to flour and salt. Add water and mix to form thick dough. Fry spoonfuls in oil turning them over when bubbles form. Serve with butter or jam or eggs and bacon. These are very handy if you are out of bread for breakfast.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.88.

2 comments:

Ann and Anne said...

I have wonderful memories of pufftaloons on camping holidays, a sweet treat cooked on a campfire!

vicki (skiourophile) said...

They remind me that I haven't made gemscones for ages - another excellent puffy little treat.

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