1 Pkt. Chicken Noodle Soup
1 large potato grated (or cooked)
1 large carrot grated (or cooked)
2 cups water
1 cup milk
Method: Place all but milk in saucepan, boil for 10 minutes, add milk as very last, do not reboil.
Source: contributed by D. Street (Torrensville Lodge, No.58) in The Grand Lodge of Antient, Free and Accepted Masons of South Australia presents Favourite Recipes submitted by wives of South Australian Freemasons (Adelaide, 1979)