1 Large Egg white / 1/2 pint thick cream / 4 tabs. Drambuie / 2 tabs. liquid honey
Method: Mix egg till stiff. In another bowl whip cream, Drambuie and honey together until thick. Fold egg whites in lightly but thoroughly to mixture, serve in individual glasses and allow to stand an hour till set in fridge. Add shortbread fingers when serving or grate chocolate on top.
Source: contributed by "Cousin Jenny [from Scotland]" in Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.51.