1 cup Allbran
Juice of 2 Oranges
1 cup Powdered Milk
1 tbspn Cocoa
1/2 cup Honey
1 cup Sultanas
1/2 cup Coconut
Grated rind of 2 Oranges
Method: Soak Allbran in orange juice and add honey. Blend dry ingredients, then combine with Allbran mixture. Form into walnut sized balls and roll in coconut. Store in refrigerator or freezer. Makes approx. 30.
Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.133.
No comments:
Post a Comment