2 pkts. long pretzels broken into pieces
250g salted peanuts
4 tbspn. oil
1/2 tspn. salt
1&1/2 tspn. paprika
2 tspn. Worcestershire sauce
1 tblspn. chopped parsley
1 clove garlic, crushed
2 tbspns. Parmesan cheese (grated)
Method: Place pretzels and peanuts in a baking dish. Melt butter, add oil, salt, paprika, Worcestershire sauce, parsley and garlic. Sprinkle over pretzels and nuts. Bake in a slow oven for 45 mins. stirring occasionally. Sprinkle with cheese and toss lightly. Cool and serve as a nibble.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.5.