Cheesey Bits & Pieces

2 pkts. long pretzels broken into pieces

250g salted peanuts

90g butter

4 tbspn. oil

1/2 tspn. salt

1&1/2 tspn. paprika

2 tspn. Worcestershire sauce

1 tblspn. chopped parsley

1 clove garlic, crushed

2 tbspns. Parmesan cheese (grated)

Method: Place pretzels and peanuts in a baking dish. Melt butter, add oil, salt, paprika, Worcestershire sauce, parsley and garlic. Sprinkle over pretzels and nuts. Bake in a slow oven for 45 mins. stirring occasionally. Sprinkle with cheese and toss lightly. Cool and serve as a nibble.

Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.5.