6 oz. butter
1&1/2 cups sugar
Cream together, add
3 eggs
6 teaspoons milk
Beaten together, add
4&1/2 cups S.R. flour
1 teaspoon vanilla
500g mixed fruit
Method: Bake in hot oven for 10 minutes. Ice with lemon icing. Makes approximately 80 biscuits.
Source: contributed by Jan Mitchell (A.C.H Lameroo Auxiliary) in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.46.
No comments:
Post a Comment