1/4 lb butter
1/2 cup brown sugar
2 cups cornflakes
1 cup SR flour
1 cup coconut
salt
Method: Cream butter and sugar well, add dry ingredients. Stir well. Press into greased tin. Bake in moderate oven for 20 mins. Ice when cold.
Source: contributed by B. Thomas in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition, p.100.
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