4 oz butter or margarine
4 oz sugar
2 Tbls honey
4 cups rice bubbles
1/2 cup coconut
1 cup peanuts
Method: Melt butter, add sugar and honey, simmer for 5 mins. Add rice bubbles, coconut and peanuts and mix well. Press into slab tin. Sprinkle with coconut. Cut into fingers while warm. Keep in refrigerator.
Source: contributed by M. Arthur in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition, p.100.
No comments:
Post a Comment