1 egg white
crisp biscuits to serve
1 tbspn. caster sugar
2/3 cup cream (whipped)
Method: Mash bananas to a smooth puree. Whisk the egg white until stiff, then whisk in sugar. Fold banana puree and meringue into the cream. Spoon into individual dishes. Serve immediately with crisp biscuits. Serves 4-6.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.108.