1 rabbit, 1 pkt chicken noodle soup, water, salt, 6 rashers bacon with rind removed, 1 cup soft breadcrumbs, 1 chopped onion, 2 chopped tomatoes, 1/2 tsp mixed spice, 1 oz butter, 1 Tbls parsley, pepper.
Method: Prepare chicken soup as on packet, omitting 1 cup of water, strain and put noodles aside. Soak rabbit in warm salted water for 1/2 hour. Cut into sections. Remove and wrap each section in a bacon rasher. Grease oven-proof dish, sprinkle with noodles and some breadcrumbs. Arrange rabbit in dish, add onion, tomatoes, parsley, pepper and herbs. Sprinkle with remaining breadcrumbs. Pour in strained soup. Cover and cook in moderate oven until tender (approx. 1 hour).
Source: contributed by G. Lee in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition, p.38.
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