2 cups mashed potatoes
1 set brains or 125g mince meat
2 cups white sauce
2 rashers bacon
grated cheese
pepper and salt
Method: Line an ovenproof dish with mashed potatoes. Simmer brains in water for 15 minutes and grill the bacon. Chop drained brains (or mince) and bacon finely, add to white sauce, pepper and salt. Place in centre of potato, top with grated cheese. Heat in moderate oven until heated and cheese melts.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.17.
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